Vegan Gluten Free Cilantro-Lime Turkey Sausage Tacos
Total time35 min
Prep time15 min
Cook time20 min
4.9(28)
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Learn more →Ingredients
4 servings
For the turkey sausage
- 1 lb ground turkey
Chef's tipBrown it just like ground meat, using the same amount. It's leaner than turkey, so add a little oil to the pan to keep it from sticking. - 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp dried oregano
- ½ tsp chili powder
- ¼ tsp cayenne pepper
- ½ tsp salt
- ¼ tsp black pepper
- 3 scallions (green tops only), thinly sliced
- 1 jalapeño, seeded and finely diced
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup fresh cilantro, roughly chopped
For serving
- 8 gluten free corn tortillas (6-inch)
- 1 cup shredded green cabbage
- 1 avocado, sliced
- 1 lime, cut into wedges
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
In a small bowl, combine the cumin, smoked paprika, dried oregano, chili powder, cayenne, salt, and black pepper. Set aside.
- 2
Heat the olive oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the jalapeño and the green tops of the scallions and cook, stirring, until softened and fragrant, about 2 minutes.
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