Fructose Free Gluten Free Cilantro-Lime Turkey Sausage Tacos

Total time35 min

Prep time15 min

Cook time20 min

Fructose Free Gluten Free Cilantro-Lime Turkey Sausage Tacos

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Ingredients

4 servings

For the turkey sausage

1 lb ground turkey
1 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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1 tsp ground cumin
1 tsp smoked paprika
½ tsp dried oregano
½ tsp chili powder
¼ tsp cayenne pepper
½ tsp salt
¼ tsp black pepper
3 scallions (green tops only), thinly sliced
1 jalapeño, seeded and finely diced
Ingredient note
A serving of up to about one small jalapeño is low in fructose. This recipe contains only about 1/4 of a jalapeno per serving, making it likely Low Fructose. If you prefer to always avoid jalapeño, please tap it and change its rating to Red.
2 tbsp fresh lime juice (from about 1 lime)
¼ cup fresh cilantro, roughly chopped

For serving

8 gluten free corn tortillas (6-inch)
1 cup shredded green cabbage
1 avocado, sliced
1 lime, cut into wedges
2 tbsp fresh cilantro, roughly chopped (optional)

Instructions

1
In a small bowl, combine the cumin, smoked paprika, dried oregano, chili powder, cayenne, salt, and black pepper. Set aside.
2
Heat the olive oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the jalapeño and the green tops of the scallions and cook, stirring, until softened and fragrant, about 2 minutes.

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