Red Meat Allergy Friendly Gluten Free Cilantro-Lime Tuna Tacos

Total time30 min

Prep time20 min

Cook time10 min

Red Meat Allergy Friendly Gluten Free Cilantro-Lime Tuna Tacos

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Ingredients

4 servings

For the tuna

1 lb ahi tuna steaks (about 1 inch thick)
Sustainab Tuna Lt Chnk Watr No Salt - 5 Oz Sustainab Tuna Albacore Chunk Water - 5 Oz Natural Sea Yellow Fin Wild Can Tuna Unsalted Natural Sea Chunk Light Yellow Fin Can Tuna With Salt CENTO Tuna Solid Pack Light - 5 Oz
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1 tbsp olive oil
1 tsp ground cumin
1 tsp chili powder
½ tsp smoked paprika
½ tsp salt
¼ tsp black pepper

For the slaw

2 cups green cabbage, thinly shredded
¼ cup fresh cilantro leaves, roughly chopped
3 tbsp fresh lime juice (from about 2 limes)
1 tbsp olive oil
½ tsp salt

For serving

8 small corn tortillas
1 large avocado, sliced
1 lime, cut into wedges
hot sauce, to taste (optional)

Instructions

1
In a large mixing bowl, combine the shredded cabbage, cilantro, lime juice, 1 tbsp olive oil, and 1/2 tsp salt. Toss until the cabbage is evenly coated, then set aside to let the slaw soften slightly while you prepare the tuna.
2
In a small bowl, stir together the cumin, chili powder, smoked paprika, salt, and black pepper. Pat the tuna steaks dry with paper towels, then rub the spice mixture evenly over both sides of each steak.

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