Anti Inflammatory Gluten Free Cilantro-Lime Steak Tacos

Total time1 hr

Prep time20 min

Cook time10 min

Anti Inflammatory Gluten Free Cilantro-Lime Steak Tacos

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Ingredients

4 servings

For the marinade and steak

1.5 lb skirt steak
ALDI Grass Fed Beef Skirt Steak
See all
3 tbsp fresh lime juice (from about 2 limes)
2 tbsp olive oil
½ cup fresh cilantro, roughly chopped
1 tsp ground cumin
1 tsp chili powder
½ tsp smoked paprika
½ tsp salt
¼ tsp black pepper

For cooking

1 tbsp olive oil

For serving

8 small corn tortillas
½ cup fresh cilantro, roughly chopped
½ medium white onion, finely diced
2 limes, cut into wedges
1 medium avocado, sliced (optional)
hot sauce, for serving (optional)

Instructions

1
In a large zip-top bag or shallow dish, combine the lime juice, 2 tbsp olive oil, chopped cilantro, cumin, chili powder, smoked paprika, salt, and black pepper. Add the skirt steak and turn to coat thoroughly. Seal and marinate at room temperature for 30 minutes, or refrigerate for up to 4 hours.
2
Remove the steak from the marinade and discard the used marinade. Pat the steak dry with paper towels.

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