Eosinophilic Esophagitis Friendly Gluten Free Cilantro Lime Rice
Total time35 min
Prep time10 min
Cook time20 min
4.6(19)
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Learn more →Ingredients
4 servings
- 1 ½ cups long-grain white rice
- 2 ¼ cups water
- 1 tbsp olive oil
- ¾ tsp kosher salt
- 1 tsp lime zest (from about 1 lime)
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ cup fresh cilantro, finely chopped
- 1 tsp unsalted butter (optional)
Can be omittedunsalted butter
Instructions
- 1
Rinse the rice in a fine-mesh strainer under cold running water, stirring with your hand, until the water runs mostly clear, about 30 seconds. Drain well.
- 2
Combine the rinsed rice, water, olive oil, and salt in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to the lowest setting, cover tightly, and cook until all the water is absorbed and the rice is tender, about 15 minutes.
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