Seed Oil Free Gluten Free Cilantro-Lime Cod Tacos
Total time30 min
Prep time20 min
Cook time10 min
5.0(25)
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Learn more āIngredients
4 servings
For the fish
- 1 Ā½ lb cod fillets, cut into 2-inch pieces
- 1 tsp ground cumin
- 1 tsp chili powder
- Ā½ tsp smoked paprika
- Ā½ tsp salt
- Ā¼ tsp black pepper
- 2 tbsp olive oil
For the slaw
- 2 cups green cabbage, thinly shredded
- Ā¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp olive oil
- Ā¼ tsp salt
For the chipotle crema
- Ā½ cup mayonnaise
- 1ā2 chipotle peppers in adobo sauce, finely minced
- 1 tbsp fresh lime juice
For serving
- 8 small corn tortillas
- 1 avocado, sliced (optional)
- lime wedges, for serving (optional)
Instructions
- 1
In a small bowl, stir together the mayonnaise, minced chipotle peppers, and 1 tbsp lime juice until smooth. Taste and adjust heat by adding more chipotle if desired. Set aside.
- 2
In a large mixing bowl, combine the shredded cabbage, cilantro, 3 tbsp lime juice, 1 tbsp olive oil, and 1/4 tsp salt. Toss well until the cabbage is evenly coated and slightly wilted. Set aside.
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