Red Meat Allergy Friendly Gluten Free Cilantro-Lime Cod Tacos

Total time30 min

Prep time20 min

Cook time10 min

Red Meat Allergy Friendly Gluten Free Cilantro-Lime Cod Tacos

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Ingredients

4 servings

For the fish

1 ½ lb cod fillets, cut into 2-inch pieces
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1 tsp ground cumin
1 tsp chili powder
½ tsp smoked paprika
½ tsp salt
¼ tsp black pepper
2 tbsp olive oil

For the slaw

2 cups green cabbage, thinly shredded
¼ cup fresh cilantro, roughly chopped
3 tbsp fresh lime juice (from about 2 limes)
1 tbsp olive oil
¼ tsp salt

For the chipotle crema

½ cup mayonnaise
1–2 chipotle peppers in adobo sauce, finely minced
1 tbsp fresh lime juice

For serving

8 small corn tortillas
1 avocado, sliced (optional)
lime wedges, for serving (optional)

Instructions

1
In a small bowl, stir together the mayonnaise, minced chipotle peppers, and 1 tbsp lime juice until smooth. Taste and adjust heat by adding more chipotle if desired. Set aside.
2
In a large mixing bowl, combine the shredded cabbage, cilantro, 3 tbsp lime juice, 1 tbsp olive oil, and 1/4 tsp salt. Toss well until the cabbage is evenly coated and slightly wilted. Set aside.

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