Low Sodium Gluten Free Cilantro-Lime Chicken Tacos

Total time1 hr 5 min

Prep time20 min

Cook time15 min

Low Sodium Gluten Free Cilantro-Lime Chicken Tacos

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Ingredients

4 servings

For the chicken

1.5 lb boneless, skinless chicken thighs
Simple Truth Boneless & Skinless Chicken Thighs Signature Farms Bone-In Chicken Thigh Value Pack - 4.5 Lb Simple Truth Organic® Air-Chilled Boneless Skinless Chicken Thighs Tyson All Natural Fresh Chicken Thighs Signature Farms Bone In Chicken Thighs - 2.00 Lb
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3 tbsp fresh lime juice (about 2 limes)
2 tbsp olive oil
½ cup fresh cilantro, roughly chopped
1 tsp ground cumin
1 tsp chili powder
½ tsp smoked paprika
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

For the slaw

2 cups green cabbage, thinly shredded
1 tbsp fresh lime juice
1 tbsp olive oil
¼ cup fresh cilantro, roughly chopped
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

8 small corn tortillas
1 avocado, sliced (optional)
lime wedges, for serving (optional)

Instructions

1
In a large bowl or zip-top bag, combine the lime juice, olive oil, cilantro, cumin, chili powder, smoked paprika, salt, and pepper for the chicken. Add the chicken thighs and turn to coat. Marinate at room temperature for 30 minutes, or refrigerate for up to 4 hours.
2
While the chicken marinates, combine the shredded cabbage, lime juice, olive oil, cilantro, and salt for the slaw in a large bowl. Toss well and set aside at room temperature until ready to serve.

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