Anti Inflammatory Gluten Free Cilantro-Lime Beef Tacos
Total time30 min
Prep time15 min
Cook time15 min
4.9(19)
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Learn more āIngredients
4 servings
For the beef
- 1 lb ground beef (80/20)
- 2 tbsp olive oil
- 1 small yellow onion, finely diced
- 3 cloves garlic, minced
- 1 Ā½ tsp ground cumin
- 1 tsp chili powder
- Ā½ tsp smoked paprika
- Ā¼ tsp dried oregano
- Ā½ tsp salt
- Ā¼ tsp black pepper
- Ā¼ cup water
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā¼ cup fresh cilantro, roughly chopped
For serving
- 8 corn tortillas (6-inch)
- 1 cup shredded green cabbage
- Ā½ cup pico de gallo or fresh salsa
- 1 lime, cut into wedges
- Ā½ cup sour cream (optional)
Can be omittedsour cream
Instructions
- 1
Heat the olive oil in a large (12-inch) skillet over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 4ā5 minutes.
- 2
Add the garlic and cook, stirring constantly, until fragrant, about 1 minute. Watch closely so the garlic does not brown.
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