Artificial Food Coloring Free Gluten Free Chop Suey
Total time40 min
Prep time20 min
Cook time20 min
4.9(6)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
For the stir-fry
- 1 Ā½ lb boneless, skinless chicken breasts, thinly sliced
- 2 tbsp neutral oil (such as avocado or canola oil), divided
- 3 stalks celery, sliced on the diagonal
- 2 cups green cabbage, thinly shredded
- 1 cup sliced mushrooms
- 2 cups bean sprouts
- 3 green onions, sliced (green tops only for low-fodmap; white and green for standard)
- salt and pepper, to taste
For the sauce
- 3 tbsp tamari
- 1 cup chicken broth
- 2 tbsp cornstarch
- 1 tsp sesame oil
- 1 tsp fresh ginger, finely grated
- Ā½ tsp sugar
For serving
- 2 cups long-grain white rice, uncooked
Instructions
- 1
Cook the rice according to package directions. Keep warm while you prepare the stir-fry.
- 2
In a small bowl, whisk together the tamari, chicken broth, cornstarch, sesame oil, grated ginger, and sugar until the cornstarch is fully dissolved and no lumps remain. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!