Red Meat Allergy Friendly Gluten Free Chocolate Tahini Banana Bites
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Learn more →Ingredients
4 servings
- 2 large ripe bananas
- 1 cup dairy free chocolate chips
- 3 tbsp tahini
- 1 tbsp coconut oil
- ¼ tsp fine sea salt
- 1 tbsp sesame seeds (optional)
Instructions
- 1
Line a baking sheet with parchment paper. Slice the bananas into rounds about 1/2-inch thick and arrange them in a single layer on the prepared sheet. Freeze for 15 minutes, until firm to the touch.
- 2
Bring 1 inch of water to a gentle simmer in a small saucepan. Set a heatproof bowl over the saucepan, making sure the bottom of the bowl does not touch the water. Add the chocolate chips and coconut oil to the bowl and stir frequently until fully melted and smooth, about 3–4 minutes. Remove from heat.
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