Gluten Free Chocolate Tahini Banana Bites

These little frozen bites are the kind of treat that feels indulgent but comes together with just a handful of wholesome ingredients. Ripe banana slices get a quick freeze, then a dunk in a glossy chocolate-tahini coating that sets up firm and snappy straight from the freezer. The tahini adds a subtle nuttiness and depth that makes the chocolate taste richer than you'd expect, while a pinch of sea salt ties everything together beautifully. Every ingredient here is naturally free of gluten, so there's no swapping, substituting, or label-squinting required — just straightforward, satisfying baking. A sprinkle of sesame seeds on top adds a little crunch and makes them look almost too pretty to eat. This recipe makes enough for four servings, but they store well in the freezer, so you can sneak one whenever the craving hits.

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