About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →12 servings
Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans, line the bottoms with parchment paper, and grease the parchment.
In a large bowl, whisk together the gluten free flour blend, cocoa powder, baking powder, baking soda, salt, and xanthan gum (if using) until evenly combined.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
