Oral Allergy Syndrome Friendly Gluten Free Chocolate Cupcakes

Total time1 hr 12 min

Prep time20 min

Cook time22 min

Oral Allergy Syndrome Friendly Gluten Free Chocolate Cupcakes

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Ingredients

12 servings

For the cupcakes

1 cup gluten free flour blend
Just About Foods Organic All Purpose Gluten Free Flour Carrington Farms Gluten Free Flour with Fiber, 16 oz
Premium Gold Gluten Free All-Purpose Flour, 5 lbs
See all
½ cup unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup granulated sugar
2 large eggs
½ cup whole milk
½ cup neutral oil (such as canola oil or vegetable oil)
1 tsp vanilla extract
½ cup hot water

For the frosting

1 cup unsalted butter, softened
½ cup unsweetened cocoa powder
3 cups powdered sugar, sifted
3–4 tbsp whole milk
½ tsp vanilla extract
pinch of salt

Instructions

1
Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2
In a large bowl, whisk together the gluten free flour blend, cocoa powder, baking powder, baking soda, salt, and granulated sugar until evenly combined.

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