Alpha Gal Friendly Gluten Free Chocolate Cupcakes
Total time1 hr 12 min
Prep time20 min
Cook time22 min
4.9(11)
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Learn more →Ingredients
12 servings
For the cupcakes
- 1 cup gluten free flour blend
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup whole milk
Chef's tipUse the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor. - ½ cup neutral oil (such as canola oil or vegetable oil)
- 1 tsp vanilla extract
- ½ cup hot water
For the frosting
- 1 cup unsalted butter, softened
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - ½ cup unsweetened cocoa powder
- 3 cups powdered sugar, sifted
- 3–4 tbsp whole milkChef's tipUse the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor.
- ½ tsp vanilla extract
- pinch of salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- 2
In a large bowl, whisk together the gluten free flour blend, cocoa powder, baking powder, baking soda, salt, and granulated sugar until evenly combined.
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