Vegan Gluten Free Chocolate Covered Strawberries

Few treats feel as indulgent as a perfectly dipped strawberry, and this version delivers that glossy, snappy chocolate shell without any dairy in sight. The secret is a small spoonful of coconut oil stirred into the melted chocolate — it keeps everything silky and smooth while helping the coating set up beautifully firm in the fridge. Semi-sweet chocolate chips are naturally free of milk solids, so you get deep, rich chocolate flavor that genuinely satisfies a sweet craving. The optional white chocolate drizzle adds a stunning zigzag finish that makes these look like they came straight from a fancy confectionery counter. One important tip the recipe gets exactly right: drying the strawberries completely before dipping is non-negotiable, since even a drop of water will cause the chocolate to seize and turn grainy. These are the kind of elegant, crowd-pleasing bites that disappear fast at parties, yet they require almost no equipment and just three core ingredients. Whether you're making them for a celebration or just because the strawberries at the market looked too good to pass up, this is a recipe worth keeping on repeat.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →