Pork Free Gluten Free Chocolate Covered Strawberries

Few desserts feel as effortlessly elegant as a perfectly dipped strawberry, and this version delivers that wow factor with just three core ingredients. The combination of ripe, juicy berries and glossy semi-sweet chocolate is a classic for a reason — and the small addition of coconut oil gives the coating a beautiful sheen and a satisfying snap when you bite in. Drying the strawberries thoroughly before dipping is the real secret here; it keeps the chocolate smooth and clingy rather than clumpy or streaky. The optional white chocolate drizzle takes them from simple to stunning in about thirty seconds, making these just as fitting for a dinner party platter as for a quiet night in. Since the recipe relies entirely on chocolate, fresh fruit, and coconut oil, there's nothing hidden to worry about — no sneaky animal-derived fillers or additives that can sometimes turn up in store-bought versions. They set up firm in the fridge in under half an hour, so you're never far from having something genuinely impressive on the table.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →