Paraben Free Gluten Free Chocolate Covered Strawberries
Few treats feel as indulgent as a perfectly dipped strawberry, and this version delivers that glossy, snappy chocolate shell over a juicy, ripe berry every single time. The short ingredient list — fresh strawberries, good-quality chocolate, and a touch of coconut oil — keeps things clean and straightforward, with no hidden additives or synthetic preservatives to worry about. That coconut oil is the quiet hero here: it thins the melted chocolate just enough to create a smooth, even coating that sets up beautifully firm in the fridge. Drying the strawberries completely before dipping is the one step you absolutely cannot skip, since any moisture will cause the chocolate to seize and turn grainy. The optional white chocolate drizzle adds a bakery-style finish that looks far more impressive than the effort it actually takes. These are best served the same day, which honestly isn't a problem — they tend to disappear fast.
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Learn more →Ingredients
12 servings
- 24 large strawberries, washed and thoroughly dried
- 8 oz semi-sweet chocolate chips or chopped chocolate
- 1 tsp coconut oil
For decorating
- 2 oz white chocolate chips (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set it near your work area. Pat the strawberries completely dry with paper towels — any moisture will cause the chocolate to seize.
- 2
Combine the chocolate chips and coconut oil in a heatproof bowl set over a saucepan of barely simmering water, making sure the bottom of the bowl does not touch the water. Stir frequently until the chocolate is fully melted and smooth, about 5–7 minutes, then remove from the heat.
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