MSG Free Gluten Free Chocolate Covered Strawberries

Few treats feel as indulgent as a perfectly chocolate-dipped strawberry, and this version is as clean and simple as it gets. The entire recipe relies on just three core ingredients — fresh strawberries, good chocolate, and a touch of coconut oil — so there's no need to scan a label for hidden additives or flavor enhancers. The coconut oil is the quiet hero here, giving the melted chocolate a glossy, smooth consistency that coats each berry beautifully and sets up firm after a quick chill. Drying the strawberries completely before dipping is the one non-negotiable step, and the instructions walk you through exactly why it matters so the chocolate doesn't seize or slide off. An optional white chocolate drizzle turns these into something that looks genuinely impressive on a dessert platter, even though the technique is just a snipped zip-top bag. They come together without any special equipment beyond a heatproof bowl and a saucepan, making this an approachable project for any skill level. Serve them the same day and they're absolutely stunning — crisp chocolate shell, juicy berry, and nothing you didn't put in there yourself.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →