Low FODMAP Gluten Free Chocolate Covered Strawberries
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 24 large strawberries, washed and thoroughly dried
Ingredient noteA serving of up to about 5 strawberries is low in FODMAPs. This recipe contains only about 2 strawberries per serving, making it likely fine for most people. If you prefer to always avoid strawberries, please tap it and change its rating to Red.
- 8 oz semi-sweet chocolate chips or chopped chocolate
- 1 tsp coconut oil
For decorating
- 2 oz white chocolate chips (optional)
Can be omittedwhite chocolate chips
Instructions
- 1
Line a baking sheet with parchment paper and set it near your work area. Pat the strawberries completely dry with paper towels — any moisture will cause the chocolate to seize.
- 2
Combine the chocolate chips and coconut oil in a heatproof bowl set over a saucepan of barely simmering water, making sure the bottom of the bowl does not touch the water. Stir frequently until the chocolate is fully melted and smooth, about 5–7 minutes, then remove from the heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!