Caffeine Free Gluten Free Chocolate Covered Strawberries

Total time45 min

Prep time15 min

Cook time10 min

4.6

(7)

Caffeine Free Gluten Free Chocolate Covered Strawberries

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

24 large strawberries, washed and thoroughly dried
8 oz semi-sweet chocolate chips or chopped chocolate
1 tsp coconut oil

For decorating

2 oz white chocolate chips (optional)

Instructions

1
Line a baking sheet with parchment paper and set it near your work area. Pat the strawberries completely dry with paper towels — any moisture will cause the chocolate to seize.
2
Combine the chocolate chips and coconut oil in a heatproof bowl set over a saucepan of barely simmering water, making sure the bottom of the bowl does not touch the water. Stir frequently until the chocolate is fully melted and smooth, about 5–7 minutes, then remove from the heat.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!