Brazil Nut Free Gluten Free Chocolate Covered Strawberries

Chocolate-covered strawberries feel like something you order at a fancy bakery, but making them at home means you control every single ingredient — and the results are genuinely stunning. The combination of ripe, juicy berries and a crisp semi-sweet chocolate shell is one of those pairings that never gets old, and the optional white chocolate drizzle takes them from simple to seriously impressive. A small spoonful of coconut oil is the secret to that glossy, snappy coating — it keeps the melted chocolate silky and easy to work with without any complicated tempering. Drying the strawberries completely before dipping is the one step you really cannot skip, since even a little moisture will make the chocolate clump and lose that beautiful sheen. For anyone navigating tree nut allergies or sensitivities, this recipe is refreshingly straightforward — just chocolate, coconut oil, and fresh fruit, with no hidden fillers or nut-based additives to second-guess. They set up in the fridge in about 20 minutes, which makes them a surprisingly quick treat to pull together for a party, a date night, or honestly just a Tuesday.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →