Beef Free Gluten Free Chocolate Covered Strawberries

Chocolate-covered strawberries feel like something you order at a fancy patisserie, but this version proves they're completely achievable at home with just a handful of ingredients. The combination of ripe, juicy strawberries and silky semi-sweet chocolate is a classic for a reason — and a small splash of coconut oil gives the coating that glossy, snappy finish you'd expect from a professional chocolatier. The optional white chocolate drizzle takes them from simple to genuinely stunning, making them perfect for gifting, entertaining, or just treating yourself on a Tuesday. Since the entire recipe relies on fruit, chocolate, and coconut oil, there's nothing here that comes from beef or any meat-derived source, so you can dip with total confidence. The most important trick is getting the strawberries completely dry before they touch the chocolate — any hidden moisture will cause the coating to seize up, so don't rush that step. Once they're set and chilled, you've got a dessert that looks like it took serious skill but really just required a double boiler and a little patience.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →