BHA & BHT Free Gluten Free Chocolate Chip Walnut Cookies
Total time1 hr 9 min
Prep time15 min
Cook time24 min
4.6(13)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
18 servings
- 2 cups almond flour
- ¼ cup tapioca starch
- ½ tsp baking soda
- ½ tsp fine salt
- ½ cup unsalted butter, softened
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- ¾ cup walnuts, roughly chopped
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line two rimmed baking sheets with parchment paper.
- 2
In a medium bowl, whisk together the almond flour, tapioca starch, baking soda, and fine salt until evenly combined with no lumps.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!