Low Sugar Gluten Free Chocolate Chip Walnut Cookies

Total time1 hr 9 min

Prep time15 min

Cook time24 min

Low Sugar Gluten Free Chocolate Chip Walnut Cookies

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Ingredients

18 servings

2 cups almond flour
Bob's Red Mill Super-Fine Almond Flour Bob's Red Mill Super Fine Natural Almond Flour - 16 Oz Bob's Red Mill Super Fine Almond Flour - 32 Oz Blue Diamond Almond Flour Finely Sifted - 1 Lb King Arthur Gluten Free Almond Flour - 16 Oz
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¼ cup tapioca starch
½ tsp baking soda
½ tsp fine salt
½ cup unsalted butter, softened
½ cup packed light brown sugar
Chef's tip
Use the same volume. Brown-sugar replacements vary in moisture, spread, and browning, so follow the package's baking guidance and start checking a few minutes early.
¼ cup granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
1 large egg
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
¾ cup walnuts, roughly chopped
flaky sea salt, for sprinkling (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line two rimmed baking sheets with parchment paper.
2
In a medium bowl, whisk together the almond flour, tapioca starch, baking soda, and fine salt until evenly combined with no lumps.

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