Oral Allergy Syndrome Friendly Gluten Free Chocolate Chip Scones
Total time57 min
Prep time20 min
Cook time22 min
4.7(15)
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Learn more →Ingredients
8 servings
- 2 cups gluten free flour blend
- ¼ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp fine salt
- ½ cup unsalted butter, frozen
- ½ cup heavy cream, plus 2 tbsp for brushing
- 2 tbsp heavy cream, for brushing
- 1 large egg
- 1 tsp vanilla extract
- ¾ cup chocolate chips
- 1 tbsp coarse sugar, for topping (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
- 2
Whisk together the gluten free flour blend, granulated sugar, baking powder, and salt in a large mixing bowl until evenly combined.
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