Low FODMAP Gluten Free Chocolate Chip Scones
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Learn more →Ingredients
8 servings
- 2 cups gluten free flour blend
- ¼ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp fine salt
- ½ cup unsalted butter, frozen
- ½ cup heavy cream, plus 2 tbsp for brushing
Ingredient notesA serving of up to about 1 3/4 tablespoons of heavy cream is low in FODMAPs. This recipe contains only about 3 teaspoons per serving, making it likely Low FODMAP. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
Heavy cream only becomes a problem on a low FODMAP diet in larger amounts; this recipe uses only about 3/4 teaspoon per serving, so it is likely Low FODMAP. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
- 2 tbsp heavy cream, for brushingIngredient notes
A serving of up to about 1 3/4 tablespoons of heavy cream is low in FODMAPs. This recipe contains only about 3 teaspoons per serving, making it likely Low FODMAP. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
Heavy cream only becomes a problem on a low FODMAP diet in larger amounts; this recipe uses only about 3/4 teaspoon per serving, so it is likely Low FODMAP. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
- 1 large egg
- 1 tsp vanilla extract
- ¾ cup chocolate chips
- 1 tbsp coarse sugar, for topping (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
- 2
Whisk together the gluten free flour blend, granulated sugar, baking powder, and salt in a large mixing bowl until evenly combined.
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