Low Sugar Gluten Free Chocolate Chip Scones

Total time57 min

Prep time20 min

Cook time22 min

Low Sugar Gluten Free Chocolate Chip Scones

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Ingredients

8 servings

2 cups gluten free flour blend
King Arthur Baking Company Gluten-Free Measure For Measure Flour Bob’s Red Mill 1 to 1 Baking Flour Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz Bob's Red Mill Baking Flour, 1 to 1, Gluten Free King Arthur Gluten Free Measure for Measure Flour
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¼ cup granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
1 tbsp baking powder
½ tsp fine salt
½ cup unsalted butter, frozen
½ cup heavy cream, plus 2 tbsp for brushing
2 tbsp heavy cream, for brushing
1 large egg
1 tsp vanilla extract
¾ cup chocolate chips
1 tbsp coarse sugar, for topping (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
2
Whisk together the gluten free flour blend, granulated sugar, baking powder, and salt in a large mixing bowl until evenly combined.

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