Low Sodium Gluten Free Chocolate Chip Scones

Total time57 min

Prep time20 min

Cook time22 min

Low Sodium Gluten Free Chocolate Chip Scones

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

2 cups gluten free flour blend
King Arthur Baking Company Gluten-Free Measure For Measure Flour Bob’s Red Mill 1 to 1 Baking Flour Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz Bob's Red Mill Baking Flour, 1 to 1, Gluten Free King Arthur Gluten Free Measure for Measure Flour
See all
¼ cup granulated sugar
1 tbsp baking powder
½ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ cup unsalted butter, frozen
½ cup heavy cream, plus 2 tbsp for brushing
2 tbsp heavy cream, for brushing
1 large egg
1 tsp vanilla extract
¾ cup chocolate chips
1 tbsp coarse sugar, for topping (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
2
Whisk together the gluten free flour blend, granulated sugar, baking powder, and salt in a large mixing bowl until evenly combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!