Red Meat Allergy Friendly Gluten Free Chocolate Chip Pancakes

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  1 ½ cups gluten free flour blend
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  2 tsp baking powder
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  ½ tsp baking soda
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• ½ tsp salt
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  2 tbsp granulated sugar
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  1 cup buttermilk
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  2 large eggs
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  3 tbsp unsalted butter, melted and slightly cooled
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  1 tsp vanilla extract
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  ½ cup chocolate chips
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For the griddle

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  1 tbsp unsalted butter, for the griddle
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