High Fructose Corn Syrup Free Gluten Free Chocolate Chip Pancakes
Total time35 min
Prep time10 min
Cook time20 min
5.0(12)
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Learn more →Ingredients
4 servings
- 1 ½ cups gluten free flour blend
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 tbsp granulated sugar
- 1 cup buttermilk
- 2 large eggs
- 3 tbsp unsalted butter, melted and slightly cooled
- 1 tsp vanilla extract
- ½ cup chocolate chips
For the griddle
- 1 tbsp unsalted butter, for the griddle
Instructions
- 1
Whisk together the gluten free flour blend, baking powder, baking soda, salt, and sugar in a large mixing bowl until evenly combined.
- 2
In a medium bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
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