Low Sugar Gluten Free Chocolate Chip Pancakes

Total time35 min

Prep time10 min

Cook time20 min

Low Sugar Gluten Free Chocolate Chip Pancakes

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Ingredients

4 servings

1 ½ cups gluten free flour blend
King Arthur Baking Company Gluten-Free Measure For Measure Flour Bob’s Red Mill 1 to 1 Baking Flour Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz Bob's Red Mill Baking Flour, 1 to 1, Gluten Free King Arthur Gluten Free Measure for Measure Flour
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2 tsp baking powder
½ tsp baking soda
½ tsp salt
2 tbsp granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
1 cup buttermilk
2 large eggs
3 tbsp unsalted butter, melted and slightly cooled
1 tsp vanilla extract
½ cup chocolate chips

For the griddle

1 tbsp unsalted butter, for the griddle

Instructions

1
Whisk together the gluten free flour blend, baking powder, baking soda, salt, and sugar in a large mixing bowl until evenly combined.
2
In a medium bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.

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