Eosinophilic Esophagitis Friendly Gluten Free Chocolate Chia Pudding Cups

Total time4 hr 10 min

Prep time10 min

Cook time0 min

Eosinophilic Esophagitis Friendly Gluten Free Chocolate Chia Pudding Cups

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Ingredients

4 servings

1 can (13.5 oz) full-fat coconut milk
Badia Milk Coconut - 13.5 FZ Iberia Coconut Milk - 13.5 Fl. Oz.Food Club Unsweetened Coconut Milk MW Polar Premium Organic Coconut Milk 13.5 fl oz Asian Taste Coconut Milk - 13.5 Fl. Oz.
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½ cup dairy free milk
3 tbsp unsweetened cocoa powder
3 tbsp maple syrup
1 tsp vanilla extract
¼ tsp salt
½ cup chia seeds

For serving

dairy free chocolate chips, for serving (optional)
fresh berries, for serving (optional)

Instructions

1
In a large mixing bowl, whisk together the coconut milk, dairy free milk, cocoa powder, maple syrup, vanilla extract, and salt until the cocoa powder is fully dissolved and the mixture is smooth with no lumps.
2
Add the chia seeds and whisk vigorously to distribute them evenly throughout the liquid.

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