Low Sodium Gluten Free Chocolate Chia Pudding Cups

Total time4 hr 10 min

Prep time10 min

Cook time0 min

Low Sodium Gluten Free Chocolate Chia Pudding Cups

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 can (13.5 oz) full-fat coconut milk
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Goya Coconut Milk 13.5oz Thai Kitchen Organic Unsweetened Coconut Milk - 13.66 Fl. Oz.Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz
See all
½ cup dairy free milk
3 tbsp unsweetened cocoa powder
3 tbsp maple syrup
1 tsp vanilla extract
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ cup chia seeds

For serving

dairy free chocolate chips, for serving (optional)
fresh berries, for serving (optional)

Instructions

1
In a large mixing bowl, whisk together the coconut milk, dairy free milk, cocoa powder, maple syrup, vanilla extract, and salt until the cocoa powder is fully dissolved and the mixture is smooth with no lumps.
2
Add the chia seeds and whisk vigorously to distribute them evenly throughout the liquid.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!