Gluten Free Chocolate Chia Pudding Cups
Total time4 hr 10 min
Prep time10 min
Cook time0 min
5.0(19)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup dairy free milk
- 3 tbsp unsweetened cocoa powder
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ cup chia seeds
For serving
- dairy free chocolate chips, for serving (optional)
- fresh berries, for serving (optional)
Instructions
- 1
In a large mixing bowl, whisk together the coconut milk, dairy free milk, cocoa powder, maple syrup, vanilla extract, and salt until the cocoa powder is fully dissolved and the mixture is smooth with no lumps.
- 2
Add the chia seeds and whisk vigorously to distribute them evenly throughout the liquid.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!