Frozen bananas blend down into a thick, creamy base with cocoa powder and almond butter, giving you that soft-serve texture without any actual ice cream involved. A splash of vanilla rounds out the chocolate flavor, and the whole thing spreads into the bowl like a rich pudding rather than a thin, pourable smoothie. Fresh banana and strawberry slices on top add natural sweetness and color, while the granola brings a crunchy contrast to the creamy base. A final drizzle of almond butter and a scatter of chocolate chips finish it off with little pockets of richness in every spoonful. It's a fully plant-based bowl from start to finish, so it slots easily into a vegan breakfast or snack rotation whenever you're craving something that feels indulgent but is really just fruit and pantry staples doing all the work.
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Add the frozen banana slices, cocoa powder, dairy free milk, almond butter, and vanilla extract to a high-powered blender. Blend on high, using a tamper or stopping to scrape down the sides with a spatula, until the mixture is completely smooth and thick — it should hold its shape like soft-serve ice cream and not pour freely.
Divide the smoothie base evenly between two bowls, using the spatula to spread it into an even layer.
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