Pecan Free Gluten Free Chocolate Banana Smoothie Bowl
Total time10 min
Prep time10 min
Cook time0 min
4.9(18)
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Learn more →Ingredients
2 servings
For the smoothie base
- 3 medium bananas, peeled, sliced, and frozen
- 3 tbsp unsweetened cocoa powder
- ½ cup dairy free milk
- 1 tbsp almond butter
- 1 tsp pure vanilla extract
For topping
- ¼ cup gluten free granola
- 1 medium banana, sliced
- ½ cup fresh strawberries, hulled and sliced
- 2 tbsp almond butter, for drizzling
- 1 tbsp dairy free chocolate chips (optional)
Instructions
- 1
Add the frozen banana slices, cocoa powder, dairy free milk, almond butter, and vanilla extract to a high-powered blender. Blend on high, using a tamper or stopping to scrape down the sides with a spatula, until the mixture is completely smooth and thick — it should hold its shape like soft-serve ice cream and not pour freely.
- 2
Divide the smoothie base evenly between two bowls, using the spatula to spread it into an even layer.
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