Frozen bananas blend down into a thick, creamy base with rich cocoa powder, almond butter, and a splash of vanilla, giving you that soft-serve texture without any pouring off the spoon. Fresh banana slices, juicy strawberries, and crunchy granola turn each bowl into something you'd actually want to photograph before digging in. A drizzle of almond butter adds a nutty finish, and a scatter of chocolate chips on top brings just the right touch of indulgence. It's a thick, spoonable breakfast (or dessert, no judgment) that's easy to throw together and even easier to customize with whatever fruit you have on hand. This one's a solid pick for a dairy free morning that still feels like a treat.
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Add the frozen banana slices, cocoa powder, dairy free milk, almond butter, and vanilla extract to a high-powered blender. Blend on high, using a tamper or stopping to scrape down the sides with a spatula, until the mixture is completely smooth and thick — it should hold its shape like soft-serve ice cream and not pour freely.
Divide the smoothie base evenly between two bowls, using the spatula to spread it into an even layer.
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