Frozen bananas blend up into a thick, creamy base that mimics soft-serve without any fuss, and unsweetened cocoa powder gives it that deep, rich chocolate flavor naturally. A swirl of almond butter and a splash of vanilla round things out before it all gets piled into a bowl and topped with fresh banana, sliced strawberries, and a crunchy scatter of granola. It's the kind of breakfast that feels indulgent but is really just fruit doing the heavy lifting. Optional chocolate chips on top add a little extra fun without overcomplicating things. This one's an easy way to satisfy a chocolate craving while keeping things aligned with an added sugar free lifestyle. Simple ingredients, minimal prep, maximum payoff — exactly what a smoothie bowl should be.
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Add the frozen banana slices, cocoa powder, dairy free milk, almond butter, and vanilla extract to a high-powered blender. Blend on high, using a tamper or stopping to scrape down the sides with a spatula, until the mixture is completely smooth and thick — it should hold its shape like soft-serve ice cream and not pour freely.
Divide the smoothie base evenly between two bowls, using the spatula to spread it into an even layer.
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