Eosinophilic Esophagitis Friendly Gluten Free Chocolate Banana Nice Cream
Total time4 hr 10 min
Prep time10 min
Cook time0 min
5.0(7)
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Learn more →Ingredients
2 servings
- 3 medium ripe bananas, peeled, sliced into 1-inch rounds, and frozen
- 3 tbsp unsweetened cocoa powder
- ¼ tsp vanilla extract
- 1 pinch salt
- 1–2 tbsp dairy free milk (optional)
Chef's tipUse plain, unsweetened oat milk, measured 1:1. It works well in drinks, batters, sauces, and soups; avoid it where milk sets the texture, like custards, puddings, and frozen desserts.
Instructions
- 1
Arrange the banana slices in a single layer on a parchment-lined plate or baking sheet and freeze until completely solid, at least 4 hours or overnight.
- 2
Transfer the frozen banana slices to a high-powered blender or food processor. Add the cocoa powder, vanilla extract, and salt.
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