Low Sodium Gluten Free Chocolate Banana Nice Cream

Total time4 hr 10 min

Prep time10 min

Cook time0 min

Low Sodium Gluten Free Chocolate Banana Nice Cream

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Ingredients

2 servings

3 medium ripe bananas, peeled, sliced into 1-inch rounds, and frozen
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3 tbsp unsweetened cocoa powder
¼ tsp vanilla extract
1 pinch salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1–2 tbsp dairy free milk (optional)

Instructions

1
Arrange the banana slices in a single layer on a parchment-lined plate or baking sheet and freeze until completely solid, at least 4 hours or overnight.
2
Transfer the frozen banana slices to a high-powered blender or food processor. Add the cocoa powder, vanilla extract, and salt.

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