Nitrate & Nitrite Free Gluten Free Chipotle Mango Turkey Tacos
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Learn more →Ingredients
4 servings
For the turkey
- 1 lb ground turkey
- 1 tbsp olive oil
- 1 tsp chipotle chili powder
- 1 tsp ground cumin
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp water
For the mango salsa
- 1 large mango, peeled and diced small (about 1 ½ cups)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely diced
- 2 tbsp fresh cilantro, chopped
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ tsp salt
For serving
- 8 small corn tortillas
- 1 cup shredded green cabbage
- lime wedges (optional)
Instructions
- 1
Combine the mango, red onion, jalapeño, cilantro, lime juice, and 1/4 tsp salt in a mixing bowl and toss to combine. Set aside while you cook the turkey.
- 2
Heat the olive oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the ground turkey and cook, breaking it into small crumbles with a spoon, until no pink remains and the meat is cooked through to 165°F (74°C) on an instant-read thermometer, about 7–8 minutes.
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