Hazelnut Free Gluten Free Chipotle Mango Beef Tacos
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Learn more →Ingredients
4 servings
For the steak
- 1.5 lb skirt steak
- 2 chipotle peppers in adobo sauce, minced
- 1 tbsp adobo sauce (from the can)
- 2 tbsp olive oil
- 2 tbsp fresh lime juice
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp kosher salt
- ½ tsp black pepper
For the mango salsa
- 2 ripe mangoes, peeled and diced small
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely diced
- ¼ cup fresh cilantro, roughly chopped
- 2 tbsp fresh lime juice
- ¼ tsp kosher salt
For serving
- 8 small corn tortillas
- lime wedges, for serving
- sliced avocado, for serving (optional)
Instructions
- 1
In a medium bowl, whisk together the minced chipotle peppers, adobo sauce, olive oil, 2 tbsp lime juice, cumin, smoked paprika, 1 tsp salt, and black pepper until combined. Add the skirt steak and turn to coat on all sides. Cover and marinate at room temperature for 30 minutes.
- 2
While the steak marinates, combine the diced mango, red onion, jalapeño, cilantro, 2 tbsp lime juice, and 1/4 tsp salt in a bowl. Toss gently and set aside at room temperature to let the flavors come together.
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