Low Sodium Gluten Free Chilled Corn Soup

Total time2 hr 45 min

Prep time20 min

Cook time25 min

Low Sodium Gluten Free Chilled Corn Soup

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Ingredients

4 servings

6 ears fresh corn, husked
Birds Eye Steamfresh Super Sweet Corn Frozen Vegetables - 10 Oz Birds Eye Steamfresh Gold And White Corn Frozen Vegetables - 10.8 Oz Libby's Naturals Whole Kernel Sweet Corn, 15.25 oz Del Monte Fresh Cut Corn Whole Kernel Golden Sweet No Salt Added - 8.75 Oz Pictsweet Farms® Family Size Frozen Cut Corn
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2 tbsp unsalted butter
2 medium shallots, thinly sliced
1 tsp kosher salt, plus more to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
3 cups cold water
½ cup crème fraîche
1 tbsp fresh lemon juice
white pepper, to taste

For serving

¼ cup fresh chives, finely chopped
2 tbsp extra-virgin olive oil

Instructions

1
Cut the kernels from all 6 ears of corn: stand each ear upright in a large bowl and slice downward with a chef's knife. Once all kernels are cut, scrape the back of the knife firmly down each cob to extract the milky corn liquid into the bowl. Set aside 1/2 cup of the raw kernels for garnish.
2
Melt the butter in a large saucepan over medium heat. Add the shallots and 1/2 tsp of the salt, and cook, stirring occasionally, until softened and translucent, about 5 minutes.

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