Low Sugar Gluten Free Chicken Satay Skewers

Total time1 hr 40 min

Prep time25 min

Cook time15 min

Low Sugar Gluten Free Chicken Satay Skewers

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Ingredients

4 servings

For the chicken

1.5 lb boneless, skinless chicken thighs, cut into 1-inch strips
Heritage Farm Boneless Skinless Chicken Thighs Kroger Boneless Skinless Chicken Thighs Heritage Farm Bone-In Skin-On Fresh Chicken Thighs Simple Truth Boneless & Skinless Chicken Thighs Signature Select/Farms Chicken Thighs Boneless Skinless Frozen - 40 Oz
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3 tbsp tamari
2 tbsp full-fat coconut milk
1 tbsp fresh lime juice
1 tbsp brown sugar
Chef's tip
Use the same volume. Brown-sugar replacements vary in moisture, spread, and browning, so follow the package's baking guidance and start checking a few minutes early.
1 tsp ground turmeric
1 tsp ground coriander
1 tsp ground cumin
½ tsp kosher salt

For the peanut sauce

½ cup creamy peanut butter
½ cup full-fat coconut milk
2 tbsp tamari
2 tbsp fresh lime juice
1 tbsp brown sugar
Chef's tip
Use the same volume. Brown-sugar replacements vary in moisture, spread, and browning, so follow the package's baking guidance and start checking a few minutes early.
1 tsp fresh ginger, finely grated
½ tsp red pepper flakes
2–3 tbsp water, as needed to thin

For grilling

1 tbsp neutral oil (such as avocado oil or canola oil), for grilling

For serving

fresh cilantro leaves, for serving (optional)
lime wedges, for serving (optional)

Instructions

1
If using wooden skewers, soak them in water for at least 30 minutes so they don't scorch on the grill.
2
In a medium bowl, whisk together the tamari, 2 tbsp coconut milk, 1 tbsp lime juice, 1 tbsp brown sugar, turmeric, coriander, cumin, and salt until combined. Add the chicken strips and toss to coat evenly. Cover and refrigerate for at least 1 hour.

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