Vegetarian Gluten Free Chicken Pot Pie Soup

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  2 tbsp unsalted butter
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  Ingredients can vary. These products likely fit a Vegetarian diet.

  Land O Lakes Whipped Butter Salted - 8 OzKerrygold Pure Irish Butter SticksKerrygold Butter Pure Irish Unsalted - 8 OzKerrygold Pure Irish Unsalted ButterVital Farms Pasture Raised Sea Salted Alfresco Butter - 8 Oz

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  1 medium yellow onion, finely diced
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  3 medium carrots, peeled and sliced into ¼-inch rounds
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  3 stalks celery, sliced ¼-inch thick
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  3 cloves garlic, minced
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  1 tsp dried thyme
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  ½ tsp dried rosemary
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  ½ tsp onion powder
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  ¼ tsp black pepper
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  5 cups chicken broth
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  Chef's tip

  Use the same amount of low-sodium vegetable broth. The dish will be a little lighter in flavor than with chicken broth.
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  1 ½ lb boneless, skinless chicken breasts
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  Chef's tip

  Choose an unbreaded plant-based cutlet and cook it according to its package - ignore the recipe's raw-chicken cooking times and temperatures - then use it where the cooked chicken goes.
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  1 ½ cups frozen peas
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  1 cup heavy cream
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  3 tbsp cornstarch
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  3 tbsp cold water
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  1 tsp salt, plus more to taste
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For serving

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  2 tbsp fresh parsley, chopped (optional)
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