Dairy Free Gluten Free Chicken Pot Pie Soup

Total time55 min

Prep time20 min

Cook time35 min

Dairy Free Gluten Free Chicken Pot Pie Soup

This cozy, cold-weather soup is loaded with tender shredded chicken, sweet peas, and a hearty mix of onion, carrot, and celery simmered until perfectly soft. Dried thyme and rosemary bring that classic pot pie flavor, while garlic and a touch of black pepper round out the savory base. A cornstarch slurry does the real work here, thickening the broth into something rich and spoon-coating without any flour needed, which makes this a naturally easy fit for anyone avoiding gluten. Fresh parsley scattered over the top adds a pop of color and brightness right before serving. Every spoonful delivers that nostalgic, creamy comfort-food feel in a bowl, and it's a great pick to keep on hand for a dairy free menu.

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Ingredients

6 servings

2 tbsp unsalted butter
Country Crock Dairy Free Plant Butter Made With Olive Oil Miyoko's Creamery Plant Milk European Style Salted Butter, 8 oz Violife 100% Vegan Unsalted Plant Butter Country Crock Dairy Free Plant Butter with Avocado Oil Violife 100% Dairy-Free Salted Plant Butter
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Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 medium yellow onion, finely diced
3 medium carrots, peeled and sliced into ¼-inch rounds
3 stalks celery, sliced ¼-inch thick
3 cloves garlic, minced
1 tsp dried thyme
½ tsp dried rosemary
½ tsp onion powder
¼ tsp black pepper
5 cups chicken broth
1 ½ lb boneless, skinless chicken breasts
1 ½ cups frozen peas
1 cup heavy cream
Chef's tip
Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.
3 tbsp cornstarch
3 tbsp cold water
1 tsp salt, plus more to taste

For serving

2 tbsp fresh parsley, chopped (optional)

Instructions

1
Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook, stirring occasionally, until the onion is softened and translucent and the carrots have begun to soften, about 7–8 minutes.
2
Add the garlic, thyme, rosemary, onion powder, black pepper, and 1 tsp salt. Cook, stirring constantly, until the garlic is fragrant, about 1 minute.

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