Paraben Free Gluten Free Chicken Corn Chowder
Total time50 min
Prep time15 min
Cook time35 min
4.8(23)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
6 servings
- 2 tbsp unsalted butter
- 1 medium yellow onion, finely diced
- 3 stalks celery, thinly sliced
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- Ā½ tsp dried thyme
- 1 lb yukon gold potatoes, cut into Ā½-inch cubes
- 4 cups chicken broth
- 1 Ā½ lb boneless, skinless chicken breasts
- 3 cups fresh or frozen corn kernels
- 1 cup whole milk
- Ā½ cup heavy cream
- 3 tbsp cornstarch
- 3 tbsp cold water
- 1 tsp salt, plus more to taste
- Ā½ tsp black pepper, plus more to taste
For serving
- 3 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Melt the butter in a large pot or Dutch oven over medium heat. Add the onion and celery and cook, stirring occasionally, until softened and translucent, about 5ā6 minutes.
- 2
Add the garlic, smoked paprika, and dried thyme and cook, stirring constantly, until fragrant, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!