Turmeric Free Gluten Free Chex Mix
Total time1 hr 20 min
Prep time10 min
Cook time1 hr
4.9(8)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 3 cups rice chex cereal
- 3 cups corn chex cereal
- 1 cup gluten free pretzels
- 1 cup gluten free bagel chips or gluten free crackers, roughly broken
- 1 cup mixed nuts (peanuts, cashews, or almonds)
For the seasoning butter
- 4 tbsp unsalted butter
- 2 tbsp gluten free worcestershire sauce
- 1 tsp seasoned salt
- ¾ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 250°F (120°C). Combine the rice Chex, corn Chex, pretzels, bagel chips, and mixed nuts in a large mixing bowl and toss to combine.
- 2
Melt the butter in a small saucepan over low heat. Remove from the heat and stir in the Worcestershire sauce, seasoned salt, garlic powder, onion powder, and cayenne, if using, until fully combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!