This crunchy party mix piles together rice and corn Chex, gluten free pretzels, and broken bagel chips for serious textural variety in every handful. Mixed cashews or almonds add a rich, toasty bite alongside the crisp cereal pieces. The whole batch gets tossed in a savory, melted butter mixture seasoned with garlic powder, onion powder, and a touch of cayenne for warmth, then baked low and slow until it's golden, fragrant, and completely crisp. Stirring every fifteen minutes ensures each piece gets evenly coated and toasted, so nothing comes out soggy or underseasoned. It's an easy make-ahead snack for game day, movie night, or holiday gatherings, and it holds up well in an airtight container for days. With the nut selection kept to cashews or almonds, this batch is a solid pick for anyone keeping their snack table peanut free.
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Preheat the oven to 250°F (120°C). Combine the rice Chex, corn Chex, pretzels, bagel chips, and mixed nuts in a large mixing bowl and toss to combine.
Melt the butter in a small saucepan over low heat. Remove from the heat and stir in the Worcestershire sauce, seasoned salt, garlic powder, onion powder, and cayenne, if using, until fully combined.
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